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Apple Walnut Cake with Cream Cheese Frosting

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

50 to 60 minutes

Makes:

12-15 servings

Ingredients

3  eggs, beaten

2  cups  sugar

1/2  cup  vegetable oil

2  teaspoons  vanilla extract

2  cups  flour

2  teaspoons  baking soda

2  teaspoons  cinnamon

1/4  teaspoon  salt

4  cups  diced unpeeled apples

1  cup  coarsely chopped walnuts

1/2  teaspoon  nutmeg

Instructions


Preheat oven to 325 degrees F.

Oil a 9x13-inch pan.

Beat eggs, sugar, oil and vanilla in large mixing bowl.

Combine flour, baking soda, cinnamon, nutmeg, and salt.

Mix into liquid ingredients.

Fold in apples and nuts.

Spread into prepared pan.

Bake 50 to 60 minutes or until cake tests done.

Cool.

For frosting: Combine 2 3-ounce packages cream cheese, softened; 1/4 cup butter or margarine; 1 1/2 cups powdered sugar; and 1/2 teaspoon vanilla extract in small mixing bowl.

Whip until smooth and spread over cake
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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