4 servings of 1 Pork Chop
2 tsp. unsalted H-E-B Butter, divided
1/2 onion, thinly sliced
1 garlic clove, minced
1 medium Fuji apple, thinly sliced
4 pork chops
1/4 c. white wine
1/2 c. almonds, toasted
* H-E-B Ground Cinnamon
Heat 1 teaspoon butter in a large skillet over Medium heat. Add onion, garlic, and apples; sauté 8 minutes.
Remove mixture from pan and set aside.
To the same skillet, add remaining butter. Place pork chops in skillet and sear each side 2 minutes.
Add wine, bring to a boil. Add apple mixture back to skillet, cover, and cook 5 minutes over Medium heat.
Serve pork chops with apple mixture; top with almonds. Add salt and cinnamon to taste.
Calories: 310, Total Fat: 17g, Saturated Fat: 4g, Sodium: 170mg, Carbohydrates: 11g, Dietary Fiber: 3g, Protein: 26g