All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Apple-Sausage Stuffing

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

20 minutes

Cook Time:

60 minutes

Makes:

10 - 12 servings

Ingredients

1  egg, beaten

2 1/2  cups  turkey stock or chicken broth

8  ounces  regular H-E-B pork sausage

1  medium onion, chopped

5  stalks  celery, chopped

1  golden delicious apple, coarsely chopped

1  Rome apple, coarsely chopped

1  14 ounce package  cubed herb seasoned stuffing mix

1/4  teaspoon  ground nutmeg

1/2  teaspoon  salt

1/2  teaspoon  ground black pepper

4  tablespoons  butter, melted

Instructions


Whisk beaten egg into stock or broth and set aside.

Heat oven to 325°F.

Spray a 13x9-inch-baking dish with nonstick cooking spray.

Heat a large skillet over high heat. Add sausage, stirring frequently until crumbled and brown.

Add chopped onion, celery, and apples.Continue to cook mixture until onion is clear (about 3 minutes).

In a large bowl, combine stuffing mix, cooked sausage mixture, nutmeg, salt, pepper and egg/broth mixture. Mix well.

Add stuffing to prepared baking dish. Pour the melted butter over stuffing.

Cover with foil and bake for 35 minutes. Uncover and bake 5 additional minutes.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating