10 - 12 servings
1 medium onion, chopped
1 golden delicious apple, coarsely chopped
4 tablespoons butter
1/2 teaspoon salt
2 1/2 cups turkey stock or chicken broth
1/4 teaspoon ground nutmeg
5 stalks celery, chopped
1 egg, beaten
8 ounces regular H-E-B pork sausage
1/2 teaspoon ground black pepper
1 Rome apple, coarsely chopped
1 14 ounce package cubed herb seasoned stuffing mix
Heat oven to 325 degrees F.
Chop celery, onion, and apples, keeping each ingredient separated.
Whisk beaten egg into stock or broth and set aside.
Melt butter in large stockpot or skillet over Medium heat and Saute
No Nutritional Information Available