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Apple Pineapple Tart

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes

Makes:

6-8 servings

Ingredients

3 1/2  cups  Hill Country Fare Vanilla Wafers

1/4  cup  butter or margarine, melted

1/2  cup  chopped peanuts

1  can  (1 pound 4 oz) sliced apples, drained

1 1/2  cups  pineapple preserve

Instructions


Heat oven to 350 degrees. Spray a 9 x 13-inch baking sheet with non-stick cooking spray.

Place Vanilla Wafers, one cup at a time, in a plastic food bag and crush with a rolling pin. Place crushed wafers and nuts in a medium-size bowl; stir to combine. Add butter and stir until mixture is moist and well blended.

Press crust mixture in the prepared baking sheet. Bake for 10-12 minutes. Let cool.

Arrange apple slices in rows on crust.

Heat pineapple preserve in a microwave-safe dish for 1 minute on High power. Use a brush to spread preserves over apples.

Bake 15 more minutes.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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