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Apple Pecan Praline Puffs

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Quick and easy

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Prep Time:

15 minutes

Cook Time:

20 minutes


6 servings


1  box (6-count)  frozen & ready-to-bake puff pastry shells

2  Granny Smith apples

2  tablespoons  H-E-B Butter

1  jar (9 ounce)  Chef Dean Fearing Pecan Praline Caramel Sauce

2010-02-04  tablespoons  H-E-B Cream or Milk


Heat oven to 400 degrees F. Place frozen pastry shells on a large baking sheet, top-sides up.

Bake pastry shells 20 to 25 minutes or until golden brown and puffed.

Meanwhile, chop apples coarsely; discard seeds. Melt butter in a large heavy skillet over Medium to Medium-High heat. Cook apples in butter 3 to 5 minutes or until browned and tender. Reduce heat to Medium-Low and stir sauce into skillet with apples. Add 2 to 4 tablespoons cream or milk to reach desired sauce consistency. Stir until hot; remove skillet from heat. Remove 1/4 cup sauce from skillet and reserve for topping.

Split pastry shells in half, horizontally, with a fork. Place pastry bottoms on individual dessert plates. Spoon one-sixth of sauce mixture with apples over each bottom half; place pastry shell tops over each. Drizzle with reserved sauce and serve immediately.
Nutritional Information
No Nutritional Information Available
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