6 - 8 servings
2 medium acorn squash (1 pound each)
1/4 cup (1/2 stick) H-E-B Butter
1 tablespoon honey
2 Granny Smith apples, cored
1 onion, chopped
1 tablespoon H-E-B Butter
1 tablespoon curry powder
2/3 cup Knudson Apple Juice
1/2 cup dried currants
chop apples and onion for filling. Melt 1 tablespoon butter in a large skilet over Medium-High heat; Sautè
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!