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Apple Crunch with Cream

My H-E-B Texas Life Magazine

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

1/2  c.  Hill Country Fare Walnut Pieces

1/4  c.  packed H-E-B Brown Sugar

4  pink lady or granny smith apples, peeled, cored, and sliced

1  Tbsp.  Hill Country Fare Ground Cinnamon

2  Tbsp.  H-E-B Salted Butter

1 1/2  c.  H-E-B Whipped Topping, heavy cream or Creamy Creations 1905 Vanilla Ice Cream (your choice)

Instructions


Heat a large skillet over medium heat for 3 minutes. Add sugar and walnuts to hot skillet and stir constantly until sugar caramelizes and coats walnuts (about 3-5 minutes). Quickly remove from heat and pour glazed walnuts on a sheet of foil to cool.

Combine the apple slices, cinnamon, and butter in a microwave safe bowl. Cover the bowl with plastic wrap and microwave on High power for 6 minutes, stirring once halfway through cooking time. Allow the apple mixture to cool and then spoon into 6 dessert glasses or cups.

Poor in layer of nuts as desired and top with a 1/4 cup scoop of vanilla ice cream or dessert topping and garnish with some caramelized glazed walnuts.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine

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