4 green apples, sliced
2 Tbsp. butter
2 Tbsp. brown sugar, divided
* pinch ground nutmeg
1 c. heavy cream
1 tsp. cinnamon
1 pt. blackberries
1 lb. plain crepes
In a medium sauté pan over Medium heat, add apples, butter and 1 Tablespoon brown sugar. When apples are hot, stir in nutmeg and cook 10 minutes. Remove and cool.
While apples cool, place heavy cream in a large bowl. Add remaining sugar and cinnamon. Mix on high until whipped cream has stiff peaks.*
Place cooled apple mixture on crepes and gently roll up. Once rolled, spoon any leftover liquid over crepes and top with cinnamon whipped cream and blackberries.
Calories: 270, Total Fat: 9g, Saturated Fat: 5g, Sodium: 30mg, Carbohydrates: 29g, Dietary Fiber: 4g, Protein: 6g