2 (9-inch) deep dish pie shell
1 can (28 oz) apple pie slices
1 can (14 oz) HCF sweetened condensed milk
1/4 cup red cinnamon candies
1 egg yolk
Heat oven to 350 degrees.
Arrange apple slices in one pie shell.
Pour sweetened condensed milk over apples and sprinkle with red cinnamon candies.
Remove remaining pie crust from pie pan and use for top pie crust.
In a small bowl, combine egg yolk with 1 tbsp.
Brush egg yolk mixture over top pie crust.
Loosely cover pie with foil and bake for 35 minutes.
Remove foil and bake 10 minutes or until crust is golden
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!