1/4 cup granulated sugar
2 tablespoon all-purpose flour
1 1/2 teaspoon ground cinnamon
5 cup sliced, peeled cooking apples
2 1/2 cup all-purpose flour
1 1/2 cup granulated sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup cooking oil
1/4 cup orange juice
2 teaspoon vanilla
Grease and lightly flour a 10-inch fluted tube pan.
In a large mixing bowl, combine 1/4 cup sugar, 2 tablespoons flour and cinnamon.
Add apples; toss gently to coat.
In another large mixing bowl, combine 2 1/2 cups flour, 1 1/2 cups sugar, baking powder and baking soda.
Add oil, eggs, orange juice and vanilla.
Beat with an electric mixer on low to medium speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour 1/3 of the batter (about 1 1/2 cups) into the prepared pan.
Top with half of the apple mixture.
Spoon another 1/3 of batter over the apples in pan; top with the remaining apple mixture.
Spoon the remaining batter over apples.
Bake in a 350 degree oven about 1 1/4 hours or till a wooden toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 15 minutes.
Remove from pan.
Cool completely on wire rack.
Drizzle with powdered sugar icing.
Let cake stand 1 to 2 hours before slicing.
No Nutritional Information Available