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Apple Cake


Quick and easy

Quick and easy

Quick and easy

Cook Time:

75 minutes


16 servings


1/4  cup  granulated sugar

2  tablespoon  all-purpose flour

1 1/2  teaspoon  ground cinnamon

5  cup  sliced, peeled cooking apples

2 1/2  cup  all-purpose flour

1 1/2  cup  granulated sugar

1 1/2  teaspoon  baking powder

1/2  teaspoon  baking soda

1  cup  cooking oil

4  eggs

1/4  cup  orange juice

2  teaspoon  vanilla


Grease and lightly flour a 10-inch fluted tube pan.

Set aside.

In a large mixing bowl, combine 1/4 cup sugar, 2 tablespoons flour and cinnamon.

Add apples; toss gently to coat.

Set aside.

In another large mixing bowl, combine 2 1/2 cups flour, 1 1/2 cups sugar, baking powder and baking soda.

Add oil, eggs, orange juice and vanilla.

Beat with an electric mixer on low to medium speed for 30 seconds.

Beat on medium speed for 2 minutes.

Pour 1/3 of the batter (about 1 1/2 cups) into the prepared pan.

Top with half of the apple mixture.

Spoon another 1/3 of batter over the apples in pan; top with the remaining apple mixture.

Spoon the remaining batter over apples.

Bake in a 350 degree oven about 1 1/4 hours or till a wooden toothpick inserted near the center comes out clean.

Cool in pan on a wire rack for 15 minutes.

Remove from pan.

Cool completely on wire rack.

Drizzle with powdered sugar icing.

Let cake stand 1 to 2 hours before slicing.
Nutritional Information
No Nutritional Information Available

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