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Amy's Banana Nut Bread

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

60 minutes

Makes:

10 - 12 servings

Ingredients

1  cup  sugar

1/3  cup  margarine or butter

1 1/2  cups  mashed bananas (about 4 medium bananas)

1/3  cup  water

1 2/3  cups  flour

1  tsp.  baking soda

1/2  teaspoon  salt

1/4  teaspoon  baking powder

1/2  cup  chopped pecans or walnuts

Instructions


Preheat oven to 300 degrees.

Oil bottom of loaf pan only.

Mix sugar and margarine in bowl.

Add bananas and water; beat 30 seconds.

Combine dry ingredients and blend into banana mixture until moist.

Stir in nuts.

Pour into prepared pan, filling two-thirds full.

Bake until wooden toothpick comes out clean, about one hour.

Cool five minutes and remove from pan
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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