1 cup H-E-B butter, softened
3/4 cup H-E-B Sugar
3/4 cup H-E-B Brown Sugar
1 teaspoon vanilla extract
2 1/4 cups H-E-B All-Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12 ounce) package Hershey's Semi-Sweet Chocolate Chips
1 cup Hill Country Fare Chopped Nuts, optional
Heat oven to 375 degrees F.
Combine the softened butter, sugar and vanilla in a mixing bowl. Beat the butter mixture with an electric mixer on high speed for 3 minutes or until the butter and sugar are light and fluffy. Add eggs to the cookie dough mixture and beat for 1 minute using an electric mixer on medium speed.
Combine the flour, baking soda and salt in a separate bowl. Add the flour mixture 1/2 cup at a time to the cookie dough mixture, using the electric mixer on medium speed (about 2 minutes), and add the chocolate chips using a large spoon.
Drop cookie dough 1 teaspoonful at a time, 2 inches apart, on ungreased cookie baking sheet pans. Bake one sheet of cookies at a time in oven on center rack 8 to 10 minutes.
Remove cookies from sheet pans and cool on wire racks
No Nutritional Information Available