All heb.com
  • All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Almond-Crusted Chicken

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  pound  thin sliced, boneless, skinless chicken breasts (chicken for milanesa)

*  salt

*  ground black pepper

1/4  cup  flour

1  cup  fresh bread crumbs

3/4  cup  sliced almonds

1/2  cup  buttermilk

2  tablespoons  honey mustard

*  non-stick cooking spray

Instructions


  Heat oven to 450 degrees. Cover a large baking sheet with foil.

Lay chicken out on a sheet of wax paper. Season both sides with salt and pepper, then sprinkle with flour; turn to coat and shake off excess.

Combine breadcrumbs with almonds in a shallow dish or on a plate. Blend buttermilk with mustard in a separate shallow bowl. Dip chicken pieces in buttermilk to coat both sides, then dredge in almond mixture.

Heat a large nonstick skillet over Medium-High heat 3 minutes. Spray skillet with nonstick spray. Cook chicken in skillet in 2 batches, 1 1/2 minutes per side, or until browned. Spray skillet in between batches. Remove chicken to foil-lined sheet; spray tops with nonstick spray.

Bake 8 to 10 minutes until no longer pink, or until internal temperature of chicken reaches 165 degrees.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!