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Agave Chicken with Black Beans & Onions

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


4 servings


2  Tbsp.  canola oil

4  (6 oz.) boneless skinless chicken breasts

1  tsp.  salt

1  onion, chopped small

1/4  c.  agave nectar

1  can (15 oz.) black beans, rinsed, drained, and heated


Bring a medium sauté pan to Medium-High heat. Add oil, chicken seasoned with salt and pepper, and onions. Sauté 6 minutes, flip chicken, and cook additional 6 minutes.

Drizzle with agave and serve over black beans.
Nutritional Information
Calories: 510, Total Fat: 12g, Saturated Fat: 1.5g, Sodium: 640mg, Carbohydrates: 57g, Dietary Fiber: 9g, Protein: 43g
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