1 pkg. H-E-B Simply Seasoned Thin Sliced Adobo Chicken Breast
1 pkg. H-E-B 100% Whole Wheat penne
1 each green and red bell pepper, sliced
3 c. H-E-B Frozen Broccoli
1 jar H-E-B Queso-fredo
Preheat a skillet over medium flame. Once pan is heated add the simply seasoned chicken breast. Cook 5 to 4 minutes per side. Remove then add in bell peppers. Cook until peppers begin to wilt.
Set a large pot of water to boil over high heat and boil pasta according to package directions. Add in the frozen broccoli the last 3 minutes of cooking. Drain everything together and return to the pot.
Add in the Queso–fredo sauce and reduce the heat. Slice chicken and add to the pot along with sautéed peppers. Cook until just heated through. Serve immediately.
Serving size: 6, Serving size: 309g, Calories: 370, Fat Calories: 90, Total Fat: 10g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 150mg, Carbohydrates: 50g, Dietary Fiber: 8g, Sugar: 3g, Protein: 20g, Iron: 2, Iron: 0mg, Calcium: 0, VitaminC: 60%, VitaminA: 10%