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Seafood
30 Minute Mardi Gras Gumbo

30 Minute Mardi Gras Gumbo

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Family-friendly

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

1/2 lb. peeled and deveined medium shrimp

1 to 2 Tbsp. Ottavio Private Reserve Extra Virgin Olive Oil

1 to 2 Tbsp. Adams Reserve Cajun Rub, according to taste preference

1 pkg. (14 oz.) smoked sausage

1 jar Cajun 2-Step Gumbo Mix

1 c. (or more) Central Market Organics Chicken Broth

2 c. cooked, diced chicken, optional

* cooked rice

Instructions

Toss shrimp in a small bowl with desired amount of oil and rub. Set aside.

Cut sausage crosswise into thin slices. Heat a 6-quart pot over medium-high 3 minutes. Add sausage; sauté 3 to 5 minutes or until browned. Add shrimp; cook 3 minutes, scooping and turning continuously, until done.