1 pound ground beef or chili meat
1 medium yellow onion, chopped
4 large cloves garlic, peeled and finely chopped
2 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1/4 to 1/2 teaspoon cayenne pepper, to taste
1 (15-ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 (14.5) ounce can crushed tomatoes
Brown beef with onion and garlic in a 5-quart Dutch oven or large skillet over medium-high heat 5 to 6 minutes.
Add seasonings and stir to combine.
Heat 1 minute.
Stir beans, broth and tomatoes into beef.
Bring to a boil, reduce heat to medium and simmer 15 minutes, uncovered.
Garnish with onion and shredded cheese
No Nutritional Information Available