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Ándale! Cod Ceviche

My H-E-B Texas Life Magazine

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1  bag  (12 oz.) H-E-B Wild Alaskan Cod Fillets

1  tsp.  Hill Country Fare Fajita Seasoning Blend

1  c.  chopped red onion

1/2  c.  chopped celery

2  medium tomatoes, chopped (2 cups)

1  jalapeño pepper, thin sliced

*  Juice of 2 limes

4  tablespoons chopped cilantro

1  Tbsp.  tablespoon H-E-B Extra Virgin Olive Oil

Instructions


Cut cod fillets into 1/2-inch pieces and place in a microwave-safe dish. Season to taste with 1/2 teaspoon fajita seasoning. Reserve remaining fajita seasoning. Cover the dish with plastic wrap and microwave on high power for 3 minutes or until cod is flaky. Drain, then cool for 15 minutes.

Combine drained cod, onion, celery, tomatoes, jalapeños, lime juice, cilantro, remaining fajita seasoning, and olive oil in a large bowl and toss. Serve ceviche with chips or over salad greens.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine

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