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Grilled Stuffed Mushrooms

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

10 minutes


18 appetizers


18  large  mushrooms

1/2  c.  H-E-B Olive Oil

1/2  Central Market Organics® Minced Garlic

1  tbsp., chopped  fresh rosemary

1/3  c.  H-E-B Kalamata Olives, pitted and chopped

6  H-E-B Fully Cooked® Bacon Slices, chopped

1  c. shredded  H-E-B Swiss Cheese or your favorite flavor


Heat gas or charcoal grill to 375°F. Spray grilling rack with nonstick cooking spray and set aside.

Remove mushroom stems from caps and set aside. Combine mushroom caps and 1/3 cup olive oil in mixing bowl and toss to coat. Place mushrooms cup-side up on a large baking sheet or pan.

Combine mushroom stems and pieces sliced off the tops with garlic in a food processor and process for 30 seconds to a chopped texture.

Heat heavy skillet over medium heat for 2 minutes. Add remaining olive oil, mushroom mixture, and rosemary and stir-fry for 4 minutes. Stir in olives. Transfer mixture to a bowl and add bacon and cheese. Stuff the mushroom caps with 1 1/2 to 2 tablespoons of mixture. Place mushrooms on grilling rack and grill for 10 minutes with the lid closed. Serve warm.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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