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Southwest Potato Salad

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

6 servings

Ingredients

2-3  lb.  red potatoes

1  bunch  green onions or chives, thinly sliced

½  c.  mayonnaise

½  jar  Roberts Reserve southwest dip

2  Tbsp.  Adams Reserve house all-purpose rub

Instructions


Place potatoes in pot and cover with cold water; add about 1 tablespoon salt. Bring water to boil; cook over Medium heat 20 to 30 minutes, uncovered, or until potatoes are tender. Drain water from potatoes (do not rinse them).

Cut potatoes into 1-inch dice. Transfer to a large baking sheet to cool.

Combine green onions (or chives), mayonnaise, Southwest dip and Adams rub in a large mixing bowl. Add potatoes and toss to coat.

Cover and refrigerate until chilled thoroughly. Season to taste.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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