

Not a member?
Create an account
It takes just a minute to:
|
|
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
8 servings
Ingredients ![]()
2
pkgs. (8 ½ oz.each)
H-E-B artisan par baked bread
6
large
vine-ripened tomatoes
½
c.
H-E-B Chef Prepared basil pesto (from Deli)
![]() Instructions ![]() Prepare baguettes according to package directions and keep warm.
![]() Meanwhile, heat grill to 375°F. Spray vegetable grill or grill mesh with non-stick cooking spray and place on a baking sheet.
![]() Cut each tomato into 4 wedges, brush with pesto, and place in a dish. Set aside the grilling rack on the hot grill and heat for 2 minutes. Arrange tomato wedges on grill rack and cook for 2 minutes per side or until golden.
![]() Combine grilled tomatoes with remaining basil pesto in a salad bowl and serve with baguettes.
Nutritional Information
No Nutritional Information Available
Source:
Created 07/22/2010
Be the first to rate this recipe. Have you tried this dish? Let others know what you think! |









