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Grilled Steak and Veggie Bites


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

10 minutes


8 servings


1  (2 lb.)  flat iron or sirloin steak

2  Tbs.  H-E-B Texas Originals™ Steak Seasoning

1  sweet yellow onion, peeled and cut into 8 wedges

1  red bell pepper, stem and seeds removed and cut into thin strips

1  med.  zucchini, cut into ½-inch slices

2  portobello mushrooms, cut into ½-inch strips

25  small  frilled toothpicks


Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh grill rack with nonstick spray and set aside on a baking sheet.

Season steak with 1 teaspoon steak seasoning and set aside.

Spray vegetables with olive oil nonstick spray, place in a zipper bag, and season with remaining tablespoon of steak seasoning.

Grill steak directly on grill rack for 8 minutes per side. After turning the steak over, begin grilling vegetables on the prepared grill or mesh rack. Vegetables should be turned after 4 minutes and grilled 4 more minutes or to desired degree of tenderness.

All steak to rest 2 to 3 minutes before cutting it into bite-size pieces. Combine sliced steak and grilled veggies on a large plattter and serve. Place frilled toothpicks in a small glass beside the platter.
Nutritional Information
No Nutritional Information Available

Created 07/20/2010 by Nicole
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