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Candy Apple Pops


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


8 pops


4  lg.  Green or Red Apples

1  bag  white chocolate morsels

1  bag  M&M's

12  bamboo skewers

•  wax paper

•  coffee mug


Wash apples, remove stem and dry. Slice vertically, 1 inch thick across the tallest part of the apple (like a loaf of bread). Insert a bamboo skewer in each slice, about half way through. Lay out a sheet of wax paper. Place coffee mug on wax paper.

Melt white chocolate according to package instructions.

Dip apple slices until coated completely. Place standing in a coffee mug till chocolate sets.

To make ghosts, dab melted white chocolate on the back of an M&M and stick on the apple pop for eyes.

To make a mummy, secure the M&M eyes and drizzle white chocolate in a pattern to make bandages.

Lay decorated apple pops on wax paper to dry.
Nutritional Information
No Nutritional Information Available

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