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Citrus Chicken & Veggie Salad

Healthy Cooking from H-E-B

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31 reviews

Family-friendly

Quick and easy

Get real-mom tips and healthy ideas as Resident Mom Debra cooks up this recipe in the H-E-B Kitchen. Watch Now

Prep Time:

15 minutes

Makes:

4 servings

Ingredients

3 c. Fresh Express Baby Spinach

3 c. Fresh Express Hearts of Romaine

1/2 yellow squash, shredded

1/2 red bell pepper, cut into rings

1/2 Hass Avocado, cut into thin slices

1 c. H-E-B Champagne Tomatoes, halved

2 tangerines, peeled & sliced 1/2 inch thick

3 H-E-B Fully Cooked Reduced Sodium Chicken Breasts, thin sliced

1/2 c. H-E-B Snax Healthy Crunch Trail Mix

* Orange Salad Dressing:

1/4 c. H-E-B Extra Virgin Olive Oil

1/4 c. H-E-B Orange Juice

Instructions

Layer the baby spinach, hearts of Romaine, shredded squash, red bell pepper rings, thin sliced avocado, halved tomatoes, tangerine segments, chicken breast slices and trail mix in a large salad bowl or platter. Cover with plastic wrap and refrigerate until ready to serve.

Combine the extra virgin olive oil and orange juice in a salad jar with lid and shake well before serving. Toss the salad before serving and use 1 teaspoon orange salad dressing on each serving. Save the remaining dressing for other recipes.

Nutritional Information

No Nutritional Information Available

Source:

Healthy Cooking from H-E-B