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Oil and Vinegar Cake

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

1 hour

Makes:

6 - 8 slices

Ingredients

1 1/2  c.  White flour

1  c.  Sugar

1/2  tsp.  Baking soda

1/2  tsp.  Baking powder

1/4  tsp.  Kosher salt

2  Large eggs

3/4  c.  Milk

1/2  c.  Ottavio Greek Olive oil

2  tsp.  Adams Reserve Orange or Lemon Peel

2  Tbsp.  Adams Reserve Balsamic Reduction

Instructions


Preheat oven to 325°F. Oil and flour a metal loaf pan.

Whisk in together the first 5 ingredients in a large bowl.

Next, Whisk together eggs, milk, olive oil and orange peel. Gradually combine the wet into the dry ingredients. Transfer into the loaf pan.

Bake cake about 1 hour until toothpick comes out clean. Cool cake in pan for a few minutes, then on a rack top side up.

Serve with ice cream and drizzle with Balsamic Reduction.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating