8 - 12 servings
1 tub (16 oz.) Green Envy Avocados
½ to 1 cup refrigerated H-E-B Ready Fresh Go!® Mango Pico de Gallo
1 to 2 Tbsp. fresh-squeezed lime juice, to taste
1 tsp. Adams Reserve Sea Salt
½ tsp. Adams Reserve Table Grind Black Pepper
Combine avocado pulp, with pico de gallo, lime juice and salt and pepper, to taste. Let stand 10 to 20 minutes to allow flavors to mingle. Cover and refrigerate until ready to serve.
Transfer to a large shallow bowl or onto a plate; spread guacamole out to a hieght of 1 to 2 inches. Drizzle Sweet Chili Lime Sauce generously over top. Serve with red and green tortilla chips.
No Nutritional Information Available