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Steamed Cabbage with Butter & Caraway

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1/2  head  green cabbage

1/2  stick (1/4 cup)  butter

1  teaspoon  caraway seeds

Instructions


Cut cabbage into 4 wedges, leaving core intact to hold wedges together.

Steam cabbage 8 minutes, covered, on a rack over a small amount of rapidly boiling water.

Melt butter in a small skillet over Medium heat.

Cook 3 to 4 minutes until butter turns brown for a rich nutty flavor.

Remove from heat immediately.

Stir caraway seeds into butter.

Drizzle over cabbage and serve
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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