2 tbsp. unsalted butter or margarine
1 green onion, chopped
1 clove of garlic, peeled and chopped
1/2 teaspoon rosemary leaves, finely chopped
1 can (14 1/2 oz) Hill Country Fare Cut Beets: no salt added, drained
1 tbsp. lemon juice
Melt butter or margarine in a large skillet over medium-high heat.
Add onion and cook for 3 minutes or until onion is golden brown.
Add garlic and rosemary to onions and cook for 1 minute.
Add beets and lemon juice to onion mixture and stir to combine.
Cook 2 more minutes until beet mixture is heated throughout.
Season to taste with cracked black pepper
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!