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Colcannon

H-E-B Cooking Connections

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 to 30 minutes

Makes:

4 servings

Ingredients

1  pound  potatoes (2 medium), peeled

1 1/2  cups  green cabbage (1/4 head), diced

2  tablespoons  butter

1/2  cup  diced onion

3  tablespoons  milk

1  teaspoon  salt

4  green onions, chopped

Instructions


Peel or scrub potatoes, as desired. Chop potatoes into 3/4-inch chunks. Place potatoes and cabbage in a 3-quart stockpot; cover with water. Bring water to a boil. Cook 15 to 20 minutes over Medium-High heat until tender.

Melt butter over Medium heat in a small skillet. Saute onion 2 to 3 minutes. Add milk and salt to skillet and heat.

Drain potatoes and cabbage. Mash or whip with warm milk mixture until smooth. Stir in green onions, reserving a few for garnish, if desired
Nutritional Information
No Nutritional Information Available
Source:
H-E-B Cooking Connections

Created 07/31/2009
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