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White Smoked Salmon Pizza

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

12 to 15 minutes

Makes:

4 servings

Ingredients

1  (3 oz) Vita Nova Salmon, cut into 1-inch squares

1  small Roma tomato, chopped

1/2  cup  sliced mushrooms

1  roll  (10 oz) Pillsbury refrigerated pizza crust dough

1/2  cup  Five Brothers Alfredo Sauce

1 to 2  cups  shredded mozzarella, to taste

*  red pepper flakes, to taste

Instructions


Preheat oven to 500 degrees.

Prepare pizza toppings. Separate salmon slices and cut into pieces. Chop tomato and slice mushrooms.

Prepare crust according to directions on pizza dough package.

Spread Alfredo sauce evenly over dough and top with tomato, mushrooms, salmon and mozzarella. Sprinkle with red pepper flakes as desired.

Bake 12 to 15 minutes on a rectangular baking sheet in the upper third of the oven.

Check pizza at 12 minutes and remove when edges of crust are golden, or continue to cook as need since ovens may vary.
Nutritional Information
No Nutritional Information Available
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