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Texas Gulf Coast Crab Cakes


Accented with celery, red bell peppers, onion, jalapeƱos, cilantro and Tabasco sauce, these crab cakes have a taste that's as big as Texas.


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


4 servings


8  ounces  H-E-B crab meat, drained and flaked

1/4  cup  onion, chopped

1/4  cup  red bell pepper, chopped

1/4  cup  celery, chopped

1/4  cup  cilantro, chopped

1  jalapeno pepper, seeded and chopped

1/2  teaspoon  Tabasco or Louisiana hot sauce

1  egg, beaten

1/4  cup  mayonnaise

1/4  cup  bread crumbs


Combine crab meat, onion, bell pepper, celery, cilantro, jalapeno pepper, tabasco sauce, egg, mayonnaise and bread crumbs in a large bowl.

Shape crab mixture into 8 crab cakes (1/3 cup each).

You can cover and chill until ready to fry.

Heat a skillet for 3 minutes on medium high heat.

Add 3 tablespoons canola oil or butter to hot skillet.

Fry 3 to 4 crab cakes at a time for 3 minutes on each side
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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