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Spicy Tex-Mex Salmon Cakes

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

8  ounces  salmon, drained and flaked

1  package  Mexican-style cornbread mix

1  egg, beaten

1/4  cup  onion, chopped

1/4  cup  red bell pepper, chopped

1/4  cup  cilantro, chopped

1/4  cup  celery, chopped

1/2  cup  sour cream: regular, low calorie, or fat free

Instructions


Combine salmon meat, cornbread mix, egg, onion, bell pepper, cilantro, celery and sour cream in a large bowl.

Form salmon mixture into 8 salmon cakes.

Cover and refrigerate until ready to fry.

Heat a skillet for 3 minutes on medium-high heat.

Add 3 tablespoons canola oil or butter to hot skillet.

Fry 3 to 4 salmon cakes at a time for 3 minutes on each sid.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating