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Quick Catfish Gumbo



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


8 servings


1  cup  chopped celery

1  cup  chopped onion

1  cup  chopped green pepper

2  cloves  garlic, minced

3  tablespoon  cooking oil

4  cups  beef broth

1  can  (16 oz) whole tomatoes

1  bay leaf, chopped

1  teaspoon  salt

1/2  teaspoon  dried thyme

1/2  teaspoon  ground red pepper

1/2  teaspoon  dried oregano, crushed

2  pounds  catfish fillets, cut into bite-sized pieces

1  package  (10 oz) frozen sliced okra

4  cups  hot cooked rice


In a large Dutch oven, cook celery, onion, green pepper and garlic in hot oil until tender.

Stir in beef broth, tomatoes, bay leaf, salt thyme, red pepper and oregano.

Bring to boil; reduce heat. Cover and simmer for 15 minutes.

Add catfish and okra to kettle. Return to boil.

Cover and simmer for 15 minutes or until fish flakes easily. Remove and discard bay leaf.
Nutritional Information
No Nutritional Information Available

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