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Fish Taco-Dillas

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes

Makes:

6 servings

Ingredients

3  frozen cruchy fish fillets

12  flour or corn tortillas

12  thin  deli slices of H-E-B colby jack cheese

2  cup  shredded cabbage

1  avocado, peeled and sliced thin

1  (8-ounce) jar  Tio Tio mexicana salsa

Instructions


Heat oven to 475 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray; set aside.

Heat frozen fish fillets on one prepared baking sheet for 5 minutes on each side.

Cut each fish fillet into 6 slices; set aside.

Reduce oven temperature to 400 degrees F.

Place 3 tortillas on each prepared sheet pan.

Place 1 slice of H-E-B Colby Jack Cheese on tortillas (trim to fit tortilla).

Spread 3 slices of fish over cheese.

Top the fish with 1/4 cup shredded cabbage and 2 avocado slices.

Top quesadillas with another slice of cheese and tortilla.

Spray the tortilla top with non-stick cooking spray bake in oven for 5 minutes.

Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges and serve with Tio Tio Mexicana Salsa
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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