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Lemon-Rosemary Rub

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Makes:

seasons 2 lbs.

Ingredients

1 1/2  teaspoon  grated lemon peel

1  teaspoon  dried rosemary leaves, crushed

1/4  teaspoon  salt

1/4  teaspoon  dried thyme leaves

1/4  teaspoon  coarse ground black pepper

2  cloves  (large) garlic, minced

Instructions


Combine all ingredients.

Use to season tender steak such as top blade, shoulder, chuck eye, top sirloin, T-bone, rib eye and strip loin.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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