seasons 2 lbs.
1 1/2 teaspoon grated lemon peel
1 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon coarse ground black pepper
2 cloves (large) garlic, minced
Combine all ingredients.
Use to season tender steak such as top blade, shoulder, chuck eye, top sirloin, T-bone, rib eye and strip loin.
No Nutritional Information Available