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Creamy Mustard Sauce

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

5 minutes

Makes:

6 - 8 servings

Ingredients

1 1/2  cups  warm milk

2  tablespoons  butter

2  tablespoons  flour

2  tablespoons  coarse grain mustard

1/4  teaspoon  salt

1/4  tsp.  ground black pepper

Instructions


Heat milk in microwave oven on High power 1 1/2 to 2 minutes until warm.

Meanwhile, heat butter in a medium skillet over Medium heat.

Add flour; stir continuously, 1 1/2 to 2 minutes, until light golden, to make a “roux”.

Slowly whisk warm milk into roux and cook 2 to 3 minutes, until thickened.

Add more milk if sauce becomes too thick, or according to your desired consistency.

Remove skillet from heat.

Stir mustard, salt and pepper into sauce.

Serve with corned beef
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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