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Reuben Sandwiches

H-E-B World of Sandwiches: The How You Rue-Been


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

16 minutes


4 servings


8  slices  dark rye bread

1/2  cup  reduced fat Thousand Island dressing

3/4  pound  cooked thinly sliced H-E-B Premium Corned Beef

1  (28.5 ounce) can  Gundelsheim Sauerkraut, drained

8  thin slices  H-E-B Swiss Cheese

2  tablespoons  butter


Drain half of sauerkraut well in a strainer or colander.

Assemble sandwiches by spreading 1 tablespoon dressing on each bread slice. Place equal amounts corned beef and sauerkraut onto 4 slices bread. Cover each with 2 slices Swiss cheese. Top with remaining 4 bread slices.

Heat a large nonstick skillet over Medium heat. Melt 1 tablespoon butter in skillet. Grill two sandwiches in skillet about 8 minutes, turning as needed, until crusty and warm throughout. Remove sandwiches to a plate and keep warm.

Add remaining 1 tablespoon butter to skillet and repeat process for two remaining sandwiches.
Nutritional Information
No Nutritional Information Available

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