1 bag (20 oz.) H-E-B select roasted potatoes with olive oil and sea salt
1 Fuji apple
1/2 cup sliced almonds
1 bag (6 oz.) H-E-B baby spinach
2 containers (3 oz.) H-E-B poblano remoulade dipping sauce
In a large non-stick pan, Sautèacute; potatoes until soft and tender.
Add hot potatoes to a large bowl and toss with all remaining ingredients.
No Nutritional Information Available
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