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Grilled Sweet Potato Salad

H-E-B Cooking Connections


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


4 - 6 servings


3  medium  sweet potatoes

1  Granny Smith apple

1/2  medium  sweet onion

1  tablespoon  olive oil

2  tablespoons  olive oil

2  tablespoons  balsamic vinegar

1  teaspoon  dijon mustard

2  tablespoons  chopped Italian parsley

*  salt

*  black pepper


Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Peel potatoes and core apple. Cut potato, apple and onion into 1/2-inch thick slices.

Place potatoes in a medium bowl; toss with 1 tablespoon olive oil to coat.

Grill potatoes 5 to 6 minutes per side. Grill apples and onions 3 to 4 minutes per side, until crisp-tender. Remove from grill and cover to keep warm.

Combine dressing ingredients in a medium bowl. Coarsely chop potatoes, apples and onions. Toss with dressing and serve.
Nutritional Information
Calories: 210, Fat Calories: 90, Total Fat: 11g, Cholesterol: 0mg, Sodium: 330mg, Carbohydrates: 29g, Dietary Fiber: 4g, Protein: 2g, Iron: 4, Calcium: 4, VitaminC: 45%, VitaminA: 370%
H-E-B Cooking Connections

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