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German Style Potato Salad

OWN

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4-6 servings

Ingredients

6  slices  slices of bacon, cooked crisp and chopped

1/2  cup  chopped onions

1 1/2  tbsp.  flour

5  tbsp.  sugar

1/2  cup  vinegar

2  cans  (15 oz) Hill Country sliced potatoes

1/2  teaspoon  celery seeds

Instructions


Cook bacon until crisp.

Reserve 1 tbsp of bacon fat in skillet.

Chop bacon and set aside.

Heat same skillet over medium heat and add bacon fat and onions.

Cook until golden (about 2 minutes).

Add flour and stir to combine.

Add sugar , vinegar and 1 1/2 cups water.

Bring to a boil until sauce thickens.

Remove from heat.

Combine potato flakes and let sit for 2-3 minutes.

Whip with a fork and season to taste with salt and pepper
Nutritional Information
No Nutritional Information Available
Source:
OWN

Created 07/31/2009
Overall Rating
Rating