6 cups shredded Napa cabbage (1 small head)
4 ounces fresh snow peas
1/2 c. finely chopped red onion
1/3 cup chopped Gundelsheim Barrel Garlic Pickles OR Hengstenberg Cornichons
2 tablespoons toasted sesame seeds (see note below)
* optional garnish: crisp chow mein noodles
1/4 cup Gundelsheim White Vinegar
2 tablespoons Hill Country Fare Vegetable Oil
2 tablespoons sugar
1 tablespoon grated fresh gingerroot, optional
Cut cabbage in half and remove core. Slice cabbage very thinly to shred.
Pull and discard strings from snow peas; cut in half, lengthwise. Chop red onion and pickle.
Toss cabbage, onion, snow peas, pickle, and sesame seeds in a large bowl; set aside.
Combine dressing ingredients in a small bowl. Pour over cabbage mixture and toss to coat and combine. Season to taste.
Serve immediately or refrigerate for later serving time. Toast sesame seeds in a small skillet over Medium heat 3 to 5 minutes or until lightly browned.
Calories: 96, Total Fat: 6g, Cholesterol: 0mg, Sodium: 106mg, Carbohydrates: 8g, Dietary Fiber: 2g, Protein: 2g
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