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Egg Salad

H-E-B

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

15 minutes

Makes:

6

Ingredients

8 hard-cooked H-E-B eggs peeled and chopped

3 celery ribs, chopped finely

1 (2 ounce) jar diced pimientos, drained

1/2 cup mayonnaise, regular, low fat, or fat free

1/4 cup sweet or dill pickle relish (optional)

Instructions


Combine all ingredients in a large mixing bowl and toss to coat.

Season to taste with salt and pepper.

Cover with plastic wrap and chill for 30 minutes or more.

Serve in sandwiches, over lettuce and tomato wedges, or with fruit
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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