- Join my H-E-B Online.
- Takes only a minute!
- Learn more
- or
- Order status
- 0
- Cart $0.00
Not a member?
Create an account
It takes just a minute to:
|
-
Recipes & Cooking
- Recipe Collections
- All Recipes
- 30 Minute Recipes
- Grilling Recipes
- Healthier Cooking
- Seafood
- My H-E-B Texas Life Recipes
- Cooking
- Cooking Connection
- Cooking Tips
- Food Safety
-
Pharmacy & Health
-
Our Brands
- Our Products
- H-E-B
- H-E-B Baby & Toddler
- Hill Country Fare & Essentials
- Central Market
- Healthy Products
- Featured Products
- New Foods
- New Products
- Gluten Free
- Primo Picks
- H-E-Buddy
- Book of the Month
- Products
- Scorecard
-
Party & Entertaining
- Online Ordering
- Cakes & Dessert Trays
- Meat & Cheese Trays
- Fruit & Veggies Trays
- Sandwich Trays
- Fresh Flowers
- Gift Cards
- Wine
- What's In Store
- Boxed Lunches
- Cheese Shop
- Meal Solutions
- Sushiya Party Trays
- Community
- Home
- Recipes & Cooking
- Recipes
Bacon Vinaigrette Slaw
Cooking Connection
(
2
)
|
Prep Time:
10 minutes
Makes:
8 servings
Ingredients 
1
bag
fresh Tri-Color Cole Slaw
1
bag (8 ounce)
Fresh Express Lettuce Shreds
1
tub
Ready, Fresh, Go! chopped celery & onions
1
can (16 ounce)
black-eyed peas, rinsed & drained
1
tub (4 ounce)
crumbled feta cheese
1
jar
Canyon Bacon Vinaigrette
*
salt & pepper, to taste
 Instructions  Place coleslaw and lettuce shreds in a large salad bowl.
 Rinse and drain black-eyed peas. Toss peas, cheese and vinaigrette with greens. Season with salt and pepper, to taste.
 Chill 30 minutes, if time allows, or serve slaw at room temperature.*may substitute black beans or other canned beans, as preferred
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection
|
Company Information
Customer Service
Find us on:
- Copyright 2001-2013, H-E-B
- Privacy Policy
- Terms & Conditions