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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


6 servings


12  flour tortillas or 6 pita breads, separated into two halves

12  thin  deli slices of H-E-B provolone cheese

1  cup  puttanesca pasta sauce

1  bell pepper, seeds removed and thin sliced

1  tomato, thin sliced

1/2  red onion, thin sliced


Heat oven to 450 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray.

Place 3 tortillas or pita bread slices on each sheet pan.

Spread each with 1 1/2 tablespoons pasta sauce.

Place 1 slice of HEB Provolone cheese over sauce and top with 3 slices each of bell pepper, tomato and onion.

Top the pizza-dillas with another slice of cheese and tortilla or pita bread and spray the top with non-stick cooking spray.

Bake in oven for 5 minutes.

Remove from oven, turn pizza-dillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges and serve
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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