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BBQ Brisket Pizza

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Family-friendly

Rating

Quick and easy

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Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

8 servings

Ingredients

16 ounces H-E-B Fully Cooked Sliced Beef Brisket with BBQ Sauce

2 (10 oz. each) Boboli Thin Pizza Crusts

* Sadler's BBQ sauce

2 cups shredded Monterey Jack cheese

1/2 cup chopped red onion

1/2 cup chopped dill pickle

Instructions


Heat oven to 425°F.

Remove brisket slices from package to a cutting board. Coarsely chop brisket.

Pour sauce from brisket package into a 1-cup measuring cup. Add additional sauce to make 1 cup. Stir.

Spread 1/2 cup sauce on each pizza crust. Arrange brisket over sauce (about 1 cup on each pizza.)

Sprinkle cheese, onion, and pickle evenly over each pizza.

Bake 15 to 20 minutes, directly on oven rack, until cheese is melted and bubbly. Let stand 5 minutes, cut and serve.
Nutritional Information
No Nutritional Information Available
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