16 ounces H-E-B Fully Cooked Sliced Beef Brisket with BBQ Sauce
2 (10 oz. each) Boboli Thin Pizza Crusts
* Sadler's BBQ sauce
2 cups shredded Monterey Jack cheese
1/2 cup chopped red onion
1/2 cup chopped dill pickle
Heat oven to 425°F.
Remove brisket slices from package to a cutting board. Coarsely chop brisket.
Pour sauce from brisket package into a 1-cup measuring cup. Add additional sauce to make 1 cup. Stir.
Spread 1/2 cup sauce on each pizza crust. Arrange brisket over sauce (about 1 cup on each pizza.)
Sprinkle cheese, onion, and pickle evenly over each pizza.
Bake 15 to 20 minutes, directly on oven rack, until cheese is melted and bubbly. Let stand 5 minutes, cut and serve.
No Nutritional Information Available