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Pasta Monterey

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes

Makes:

8 servings

Ingredients

3  cup  H-E-B penne pasta, uncooked

1  large zucchini squash, chopped

1  (12-ounce) jar  Tio Tio salsa mexicana

1  (15.5-ounce) can  whole kernel corn, drained

1  large tomato, chopped

2  cups  shredded H-E-B monterey jack cheese

Instructions


Cook the pasta according to package directions, but after the first 8 minutes of cooking, add the chopped zucchini and cook 3 more minutes; drain and set aside.

Meanwhile, in a large skillet, combine Tio Tio Salsa Mexicana, corn and tomato.

Heat mixture over high heat for 4 minutes or until mixture is heated throughout.

Combine the hot pasta mixture and salsa mixture in a large pasta bowl.

Sprinkle with shredded H-E-B Monterey Jack Cheese and toss to combine.

Serve hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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