1 lb H-E-B Seasoned Beef Fajitas
1 cup (1 inner bag) refrigerated Mercado Juarez Classic Chipotle Sauce
2 medium ripe tomatoes
2/3 cup Classy Delites Queso Black Bean Dip
4 burrito-size flour tortillas
3/4 cup shredded cheddar cheese
Heat a large skillet 3 minutes over Medium-High heat.
Cook fajitas 3 minutes per side.
Remove from skillet and let stand 5 minutes.
Discard juices and wipe skillet clean with paper towel.
Heat chipotle sauce in skillet 5 minutes until reduced slightly.
Chop tomatoes and set aside.
Slice fajitas across the grain into 1/4-inch thick slices and then cut into 1/2-inch pieces.
Add fajitas to chipotle sauce.
Heat 1 to 2 minutes until fajitas are cooked to desired degree of doneness.
Add black bean dip; stir until just heated through and remove from heat.
Heat tortillas, one at a time, in another large skillet over Medium-High heat.
Spoon one-quarter of fajita mixture onto center of each tortilla.
Top with cheese and tomatoes.
Add sour cream, if desired.
Fold sides of tortilla over mixture and roll from the bottom to enclose filling.
No Nutritional Information Available
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