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Braised Beef In Guinness

H-E-B Cooking Connections


Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

90 to 120 minutes


4 - 6 servings


1 1/2  pounds  beef round steak, cut 1/2-inch thick

3  tablespoons  flour

1  teaspoon  salt

1  teaspoon  black pepper

3  tablespoons  oil

2  medium onions, finely chopped

1/2  pound  carrots, peeled and cut into 2-inch pieces

1  teaspoon  dried basil leaves

1  cup  Guinness beer

1/2  cup  beef broth

1  teaspoon  honey


Heat oven to 325 degrees.

Trim and discard fat from steak; cut into 12 pieces. Combine flour, salt and pepper in a shallow bowl. Turn steak pieces in flour mixture to coat both sides.

Heat 1 tablespoon oil in a large skillet over Medium-High heat. Sautèacute; onions 5 minutes. Remove from skillet. Place in a large, covered casserole or Dutch oven; set aside.

Heat remaining 2 tablespoons oil in skillet. Brown beef 1 1/2 minutes per side. Remove from skillet; place over onions and top with carrots.

Stir basil and flour remaining from coating steaks into oil in skillet. Slowly add beer, broth and honey, whisking until smooth. Bring to a boil and cook 2 minutes; pour mixture over beef.

Place lid on casserole or cover tightly with foil. Bake in center of oven 1 1/2 to 2 hours until tender.
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connections

Created 07/31/2009
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