1/3 c. heavy cream
12 oz. semi-sweet chocolate, finely chopped
3 Tbsp. liqueur, such as Kahlúa or Grand Marnier (optional)
In a medium saucepan, bring the heavy cream to a simmer.
Remove the pan from heat and add the chocolate. Gently whisk until the chocolate has completely melted.
Add the liqueur and stir to combine.
Pour chocolate into fondue pot and set a small candle below. Use as low a flame as possible or the chocolate will burn.
No Nutritional Information Available
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