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Double Chocolate Pudding Pie


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes


8 servings


1 1/2  cups  reduced fat 2% milk

1  box  (5.9 oz) chocolate instant pudding

1  (6 oz) HCF graham cracker pie crust

1/2  cup  chocolate shell topping

2  cups  fresh strawberries (about 1 pint), washed and sliced

2  tbsp.  chopped nut topping


In a medium-size bowl, combine milk and pudding mix.

Stir for two minutes and carefully pour into piecrust; let firm for 10 minutes.

Pour chocolate shell topping over pudding and tilt pie to spread evenly over pudding.

Chill pie until ready to serve
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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