1 1/2 cups reduced fat 2% milk
1 box (5.9 oz) chocolate instant pudding
1 (6 oz) HCF graham cracker pie crust
1/2 cup chocolate shell topping
2 cups fresh strawberries (about 1 pint), washed and sliced
2 tbsp. chopped nut topping
In a medium-size bowl, combine milk and pudding mix.
Stir for two minutes and carefully pour into piecrust; let firm for 10 minutes.
Pour chocolate shell topping over pudding and tilt pie to spread evenly over pudding.
Chill pie until ready to serve
No Nutritional Information Available
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